APOCALYPSE COW: The Moment Monbiot Went Too Far
Is anyone else struggling to keep up with Channel 4’s wall-to-wall meat coverage? Shrewdly scheduled to coincide with Veganuary, it’s going at it with both barrels.
But like many viewers these days I consume most TV on catch-up. Meat the Family and How to Steal Pigs and Influence People are on my All4 list. A week after broadcast, I finally got around to watching Apocalypse Cow.
My take on it?
George Monbiot had to say something new.
“Stop eating red meat” has been done to death. Liz Bonnin was late to the party when she triumphantly announced on BBC One’s Meat: A Threat to Our Planet that she had turned her back on beef. Even Birds Eye had beaten her to the plant-based burger.
No, to cut through and get some headlines, Apocalypse Cow had to push the boundaries even further. George had to serve up something truly outrageous.
How about…The End of the Agricultural Age? Yes, yes! Farming will be dead in 30 years! And not just livestock farming…
“What – even crops George?”
Yes – ALL FARMING!
Nice, easy pitch. Simple argument. Guaranteed to piss off the NFU (his favourite sport) and get some media coverage to boot.
We seriously need a reality check people. We’re getting to the point where some journalists are losing the plot.
I almost choked on my muesli listening to Today on Friday morning. Mishal Husain was interviewing Hilary McGrady, Director-General of the National Trust, about planting 20 million trees on their land over the next decade and putting 10% of current farmland into woodland. As McGrady explained they will only convert land if the tenant does not want to continue farming it, and no farmer will be forced out, Husain butted in with: “But if they’re using the land for pasture, if they have cattle, that land needs to be used for tree planting?”
Yuck, cattle. Yeah – chuck them off! Plant trees instead!
Husain might as well have asked: “What if they’re dealing drugs from the farm?”
McGrady, audibly confused, replied with: “To be clear, if a farmer wants to continue farming in whatever way – because we don’t control how our farmers decide to farm – they can continue to do that.”
Farming livestock is not a crime (I can’t believe I’m actually writing this). Eating meat is not a crime. And this simplistic narrative of vilification is undermining the serious environmental debate.
As an aside, it’s worth pointing out that many farmers own their land. It belongs to them and, ultimately, they can farm what they want. Crops, cows, sheep, pigs, chickens, alpacas, goats – just as we have the freedom to pick our careers, they choose the sector that’s the best fit for them and their land. It’s their identity. Attacking them might not be the best way to get them to change, and you can’t just wrestle their cows off them. Unless we’re talking about making livestock farming illegal (we’re not…are we?)
WOW – APOCALYPSE COW!
I like George Monbiot. He’s an incredibly clever bloke – intimidatingly intelligent, in fact. A professional provocateur, people seem to forget he makes a living from stirring the pot. He’s a columnist for heaven’s sake! We should not be surprised when he has opinions.
I met George in 2017 and interviewed him for my Nuffield Farming Scholarship study: “How the Mainstream Media Portrays Farming to the Public” (if you fancy reading it, you can download the report here by searching for ‘Anna Jones’ in the author section).
George Monbiot is the master of setting out an extreme argument (such as AGRI-DOOM!) as a way of getting the rest of us to move towards the middle-ground, where positive change is much more likely to happen.
I remember him saying something along those lines that day in 2017 so I dug out my notes…
“I am deliberately staking out a position,” he told me. “It’s an idealised position. I know we won’t get things to change as far as that. I am setting out my stall; a spectrum of possibility in which I express my desires. I then make it easier for others to find the political space in which change can take place.”
His motivations are honourable but his methods are divisive.
I actually thought Apocalypse Cow was excellent. Beautifully shot and imaginatively treated by producer/director Peter Gauvain. The contributors were fantastic; the script was crystal clear. Just when you’re thinking, “yeah, but what about…?” there’s an answer (not necessarily the one you’re looking for but at no point was I left hanging). Whatever you think of Monbiot he sets out his arguments brilliantly, and I agreed with a lot of it.
He lost me with the whole “death spiral” of agriculture thing. He thinks by the middle of this century we’ll all be eating synthetic, lab-grown food and “we will see most farming in the world no longer there”.
Considering we’re already 20 years into this century, that gives the world’s farmers (including 80% of sub-Saharan Africans and 56% of the population of South Asia) just 30 years to shuffle off and find something else to do. Okaaaay.
Anyone who reads my blog regularly will know that I don’t buy into the whole ‘anti-farmer’ media conspiracy. I believe in strong challenge and scrutiny. I think the agricultural industry can be unhelpfully defensive and petulant about the serious environmental issues knocking on their door. I’ve called them out on this many times.
But preaching the End of the Agricultural Age and cheerily extolling the extinction of farmers? Too far.
More than anything, I find it insincere. Fake. Just like the synthetic pancake he got so excited about. George did not convince me for one second that he believed what he was saying at this point. And that’s why I’ve lost some respect for him.
Instead, I saw a man who enjoys goading farmers – in particular the NFU – and knows how to needle them. I saw a talented journalist spinning a clever line. I saw a poster boy playing to a noisy minority who will swallow anything he says without a single critical thought.
I saw an act.
And many of his fellow environmentalists see through it too. Since Apocalypse Cow aired, I’ve spoken to some of my contacts working for environmental charities, NGOs and research institutes. One of them said: “George, as great as he is, is seemingly on a mission to bring down farming at the moment.”
And it’s putting them in a difficult position. They don’t agree with his extreme views and it risks alienating them further from farmers – a group they desperately need onside. But how can they call out one of their own?
I was interested to hear an interview George Monbiot did with Charlotte Smith on BBC Farming Today on January 8th when he mentioned a “just transition” for farmers, to help them move away from agriculture. His parting words to Charlotte were, “my advice to farmers is to get out now”.
I found it crass and cruel. And do you know what I heard in his voice? A smirk. A deep sense that he was enjoying the sport.
A JUST TRANSITION?
The only time I’ve heard that phrase was when I chaired an environmental event in London recently. There were senior representatives there from all sorts of green organisations including Friends of the Earth, Greenpeace, the Food and Land Use Coalition, the World Resources Institute…I could go on and on.
These are some of the heavyweights pushing the global environmental agenda – the real influencers and string pullers. And not once in their vision of a ‘Just Rural Transition’ was an end to farming discussed.
The Just Rural Transition (JRT) is an actual thing. It’s a vision for a radical shift in food and land use systems in order to tackle climate change and biodiversity loss while protecting rural livelihoods and improving diets globally. 50 countries have signed up to the JRT, which came out of the UN Climate Action Summit (UNCAS) in September 2019.
The JRT is a road map which aims to guide us towards the Holy Grail of feeding more than 9 billion people by 2030 (yes, only 10 years away) while protecting biodiversity and the natural systems which sustain life.
It focuses on shifting agricultural subsidies away from simply driving agricultural production and towards nature-based solutions and rural livelihoods. The OECD (Organization for Economic Cooperation and Development) estimates that the top 51 countries that produce two-thirds of the world’s food provided approximately US$705bn a year in public support to agricultural producers. The JRT seeks to shift this support towards “sustainable use of land, prosperous rural communities and conservation of nature”.
And how will it do that?
By supporting farmers (including livestock farmers) to adapt. Not to disappear. Not to stop producing food. Adapt.
George Monbiot is misinterpreting it publicly, on the record. He’s saying a “just transition” means moving farmers out of agriculture. Likening it to the decline of British coalmining in the 1980s (by the way, that was about buying fossil fuels cheaper from elsewhere in the world and getting other countries to mine our coal. Hardly a just, or sustainable, transition.)
He’s on the money that dramatic change lies ahead. If the JRT gathers national and international momentum, it sounds the death knell for the ‘business as usual’ model. I think we all know that’s on the way out anyway.
But the ‘end of farming’? He’s wrong and he knows it.
I spent a day discussing in great detail what a “just transition” would look like, with the environmentalists driving this vision forward. No one, not for a second, even hinted that an “end to farming” is the answer. In fact, everyone in the room agreed that farmers (not ex-farmers) are at the heart of the solution.
We’re going to hear this phrase – “just transition” – a lot in the coming months and years. It will become part of our agri-policy vocabulary, just like ‘public money for public goods’.
And I can’t stand by and see it hijacked and twisted before it’s even got off the starting blocks. I don’t want farmers to hear that phrase and roll their eyes; or write it off as “just another stick to beat us with”.
It does not mean a death spiral.
George – I see what you’re trying to do. But you risk wrecking something really good by making it sound really bad. You’re not helping the cause. You’re not selling it to the people who need to buy into it most…the world’s farmers.
Please, let this one go.
Have you watched the movie ‘Biggest Little Farm’ yet … very good on sustainable agriculture in harmony with nature. For example, they ‘used’ Coyotes to eat the gophers who were eating the roots of their fruits trees. Ducks were used to hoover up snails eating some of the veg.
Farmer around the world need to come together as the group of people who have been feeding the planet for millions of years the more there regulations the more large factory farms Will cover the planet. farm’s are not alike no too are the same and they have to be as no too peace’s of ground are the same. and the regulator’s don’t get that. highly regulated farm’s factory and highly processed foods is bad for the planet and for the health of its inhabitants but good for the tax man the more we process food and transport good the more taxes to pay the regulator’s and how big is there foot print. So like the coal miner’s the small farm will soon be history and the planet will suffer and the rich will again put up taxes to save us???
“And this simplistic narrative of vilification is undermining the serious environmental debate.”
No it’s not. Animal agriculture is a huge contributor to climate change, not to mention being based on cruelty. And it’s not a debate. The facts are clear, it’s just that far too many, including the vast majority of farmers, refuse to accept them.
“Telling them how to farm it is like someone walking into your lounge and saying: “I hate your curtains – change them immediately.”” No it isn’t. Nobody is entitled to do whatever they want with land, even if the own it outright. We’ve long accepted planning restrictions, laws against polluting land and water courses, restictions on affecting the local ‘amenity’ (whatever that means), there’s nothing new about telling farmers ‘how to farm their land’. There would be nothing wrong in restricting the amount of livestock farming individual farmers can carry out as part of a system to tackle climate change, we certainly can’t just leave it to the market
Personally the thought of food being produced in factory labs fills me with horror. There is no such thing as a free lunch and the nutrients and energy used to produce these foods has to come from somewhere. There may be long term health effects of eating lab grown and highly processed foods from these sourses that may take decades to become evident. The narative that the way to solve the climate crisis and safeguard biodiversity is to plant trees everywhere we can is simplistic and flawed. Outsourcing our food production i.e ‘rewilding’ here to unwild somwhere else is counter productive and leads to more energy waste transporting the goods to market. Proponents of large scale tree planting have their eyes on foresting the UK uplands. What will happen to the plants and animals that need these open landscapes to survive and thrive? What will happen to an ecosystem requiring animal manure and rotational grazing practises to function? What happens to all those wild flowers when there is no longer any late cut hay meadows? What happens to the bees and butterflies when there is no varible and regular pulsed sourses of nectar. Everything from soil microbes, invertebrates, small mamals, birds and larger animals will suffer. Many rare birds such as Curlew, Lapwing, Redshank, Ring Ouzel, Dunlin, Golden Pluver, Black Grouse, Skylark and many more could become extinct in the uk as the upland open habitat becomes fractured and unmanaged. What will happen to the trees? A lot are likely to be commercial conifer plantations that will be felled for fuel within a 20 to 30 year cycle loosing any co2 sink gain. What will happen to our thosands of years of carbon stores in moorland if planted with trees? It will be degraded by microbial processes via oxidization as the trees root systems lower the water table and dry out the peat stores releasing co2. As the climate changes large ladscape scale tree plantings may become a wildfire liability. Grasslands can be a more reliable and resilient carbon sink and store than forestry. This is why some of worlds deepest and most productive soils are assosiated with anceteroral grasslands, fertilised and enriched by the lives of millions of transatory ruminants. Grass fed livestock in responsible sustainable systems have an essential role to play in preserving carbon stores and sinking free co2 from the atmosphere and are essential for healthy functioning high biodiversity ecosystems.
Lets not throw out one of the best biodiversity tools we have with the co2 dishwater.
I think That George has a point. When even picturesque farms in lush rolling countryside are importing supplementary foodstuffs that are driving massive deforestation we need to look at what we are doing and look for change.
Change will come but it could produce a hotchpotch of competing or perhaps partly complementary systems arising from the operation of very different drivers.
There could be more truly restorative farming (sustainable farming is simply a euphemism for continuing the devastation) with farmers paid to protect and restore soils waterways, landscapes and native wildlife too, partly by embracing the reintroduction for once, of beavers and other ecological engineers, going beyond our present limited ambitions of token 3 metre strips at the edges of enormous prairie-scale fields. I hope that more farmers will feel that they are really looking after nature and landscapes too and see it as a mission, a social and ecological mission and not just a way of making money. This could see gentler cultivation and the more extensive production of meat through pasture grazed systems, embodying elements of silviculture and in some areas low-intensity hunting since such environments would have more space for indigenous wildlife including reintroduced species..
Yet there will also be pressure to produce food just as intensively and perhaps more intensively than before. If marketing efforts to sell British lamb to China are successful and are duplicated in other parts of the agricultural system, if we sign agreements enabling the importing of US foods grown under unregulated regimes based on low environmental and animal welfare standards, farmers and food processors here may be allowed to use methods and employ pesticides and chemicals currently banned under EU regulations. This could exacerbate the current destruction of the natural environment and also have impacts on human health, quite apart from meaning that we would be turning the clock back on decades of real progress with much potential still unrealised.
There will also, I hope, as George predicts, be good artificially produced food which will be cheap, safe and do much less harm to the environment. Produced on a sufficient scale – and i would be more than happy to eat it if I were confident of the environmental benefis it would bring – this could become part of people’s diets and we can only hope it would potentially free land wastefully used to provide foodstuffs for animal consumption. This would have the added advantage of potentially making land available for restoring nature, which with the right incentives and possibly state assistance could even lead to the creation of real national parks with nature enjoying priority status over large tracts of land but with compatible economic activities based on the existence of these rich, wilder landscapes.
Back to George, I think that at times you do him a disservice, and by a wilful act of iconoclasm, laced with hyperbole, risk committing the crime of self aggrandisment of which you come close to accusing him. He has a vision of a fairer world where everyone has what they need to live comfortably but not luxuriously. At the heart of it all is the obvious fact that if we all wish to wallow in luxury we will mostly live and die frustrated, while making those who produce such luxuries ever wealthier and more economically and hence politically omnipotent. This is a high aspiration, but without such standards we risk making no progress at all.
You had me until “sustainable farming is simply a euphemism for devastation”?!! What? Then, to go on to saying when they come up with artificially produced food, I will be more than happy to eat it. Well have fun with being a science experiment. I’ll stick with real food. I thought maybe you were putting forward a good argument, but clearly you are blinded to science by a world that doesn’t exist. One where the body only needs specific nutrients, and I will guess, one where there is a lack of one of the most important nutrients, meat.
Monbiot is losing the argument really by being so extreme. By and large people don’t like being hectored into thinking a certain way, they don’t like being told the are “wrong” or “immoral” etc. Farming will evolve once more as it is always doing and always has done but what percentage of people will become long term vegans after this daily spate of one sided media stories ends on a bout January 31st? Very few – couple of percent if that.
I once heard a tale about an apocalypse cow, which I’m sure can’t be true!
There was one member of a dairy herd in Holland who suffered from an extreme case of flatulence.
It was said that she could sweep the cowshed walkway clear in a single blast!
Having mechanical appliances to carry out this task even more efficiently, the farmer decided to call the vet.
The veterinarian carried out an extensive examination of the cow and was unable to ascertain the cause of her condition, without further investigation.
To this purpose he lifted the cow’s tail and flicked his cigarette lighter, just as another substantial discharge was in the departure lounge.
The ensuing thunderbolt produced a ball of flame which shot across the farmyard and lodged in an adjoining haybarn, setting it on fire.
The haybarn was burned to the ground. The vet was done for aiding and abetting. The cow was unharmed and wandered off back to the herd.
Here Endeth the Lesson.
A just transition may well be too double the number of cattle graze them outside 365 days a year using planned grazing to increase soil organic matter and sequester carbon. Check out Alan Savory & Ian Mitchell-Innes